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Meet Chef Kendall Curry
Chef Kendall Curry stands at the helm of Chef Curry Catering and Events as its owner and executive chef, crafting a delightful twist on modern American comfort food. With a staggering 35 years of fine dining experience as a certified chef, Chef Curry is a culinary virtuoso renowned for his one-of-a-kind, signature dishes that tantalize the palate and comfort the soul.
As the eldest of three boys in a single-parent household, Chef Curry's culinary journey began at an early age. At the age of 17, he honed his skills at the Oklahoma City Golf and Country Club before moving on to Sleepy Hollow. It was during his time at Sleepy Hollow that he crossed paths with Chef Nordeen Bennai, a pivotal moment that shaped his culinary career.
Chef Curry followed Chef Bennai, to Pepperoni Grill before joining Café 501 in Edmond. Even while at Café 501, his dedication to the craft found him lending a hand on the line at Boulevard Steakhouse. In the year 2000, he assumed the role of broiler chef at The Ranch Steakhouse, later taking a brief hiatus in 2005 to contribute to the opening of Rococo Restaurant and Fine Wine. Upon returning in 2006, his journey continued, climbing the ranks from sous chef to ultimately securing the position of executive chef at The Ranch Steakhouse.
In a pivotal move in 2015, Chef Curry left the Ranch to serve as the executive chef at West. However, the call of entrepreneurship came in December 2015, he seized the opportunity to become self-employed, realizing his dream with the establishment of Chef Curry To Go, now Chef Curry Catering and Events.
Outside the kitchen, Chef Curry is a devoted sports enthusiast and proud fan of OU and the OKC Thunder. His favorite NFL teams include the Kansas City Chiefs (sharing his initials) and the Green Bay Packers. When he’s not cooking or cheering on his teams, he enjoys long walks with his miniature schnauzer.
Meet Carlisa Curry: Service & Events Director
In February 2018, driven by faith and inspired by her husband's profound love for the culinary arts, Carlisa embarked on a courageous journey. She transitioned from a thriving career in Human Resources to join her husband in the culinary industry.
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In the world of Chef Curry Catering and Events Carlisa isn't just assisting the chef; she's the creative force working directly with customers to bring their event visions to life. As the smiling face behind events and customer service, Carlisa not only assists in the kitchen but also ensures that every interaction and occasion is infused with warmth, dedication, and a touch of her unique vision. Your event experience is in the hands of someone who not only crafts delightful dishes but also orchestrates seamless and memorable moments.
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Carlisa's dedicated to creating memorable experiences. Her passion for organizing weddings and events is evident in every detail, from crafting exquisite menus that delight guests to ensuring exceptional service. Her commitment reflects not only a love for culinary artistry but also a profound dedication to providing outstanding service. Carlisa is a proud member of Alpha Kappa Alpha Sorority, Inc. and a graduate of both Langston University and Oklahoma University. In her free time, she enjoys spending time with family and friends.
Our Vision
Chef Curry Catering & Events is rooted in faith, family, and service. Founded by Chef Kendall Curry and his wife partners in marriage for over 20 years and in business for more than a decade, our company was built on a shared passion for hospitality and excellence. With a foundation in fine dining and a heart for people, we create elevated comfort food and unforgettable experiences for every event we serve.
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Giving back is central to who we are. We believe food brings people together and creates opportunities to serve our community with purpose. From weddings and corporate gatherings to nonprofit and community events, every menu is crafted from scratch, every detail is intentional, and every experience reflects our mission to deliver Love You Can Taste Service You Can Trust.
